View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

35. Motsimcit

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday November 15th 2020

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

27.2

SRM (morey):

6.1

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	81.3%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	12.2%
0.40 kg	Crisp Malting - Pale Wheat Malt0.4 kg Pale Wheat Malt	38.7	2	6.5%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Motueka (7 AA)5 g Motueka (7 AA) Hops	Pellet	7	First Wort	60 min	4.48	1.5%
35 g	Citra (11 AA)35 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 80 °C	30 min	5.65	10.3%
30 g	Motueka (7 AA)30 g Motueka (7 AA) Hops	Pellet	7	Whirlpool at 80 °C	30 min	3.08	8.8%
75 g	Simcoe (12.7 AA)75 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 80 °C	30 min	13.97	22.1%
65 g	Citra (11 AA)65 g Citra (11 AA) Hops	Pellet	11	Dry Hop at 16 °C	4 days		19.1%
65 g	Motueka (7 AA)65 g Motueka (7 AA) Hops	Pellet	7	Dry Hop at 16 °C	4 days		19.1%
65 g	Simcoe65 g Simcoe Hops	Pellet	12.7	Dry Hop at 16 °C	4 days		19.1%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Motueka (7 AA) (Pellet) 100 g Motueka (7 AA) (Pellet) Hops	7.56	29.4%
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops	5.65	29.4%
75 g	Simcoe (12.7 AA) (Pellet) 75 g Simcoe (12.7 AA) (Pellet) Hops	13.97	22.1%
65 g	Simcoe (Pellet) 65 g Simcoe (Pellet) Hops		19.1%
340 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	16 °C	68 °C	60 min
19 L	Mash out	Temperature	68 °C	75 °C	15 min
		Sparge	75 °C	75 °C	25 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
44 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Campden Tablets	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Changes to process

Increase mash temp by 1C (68C)
Decrease oats to 12.2 %
Bag not spider
1 dry hop addition at 16C post fermentation and d rest

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-18 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!