Horchata Stout Beer Recipe | Extract Sweet Stout | Brewer's Friend
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Horchata Stout

199 calories 21.3 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: NWBS
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday November 15th 2020
1.060
1.016
5.8%
35.7
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 72.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11%
7.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 5.5%
0.75 lb Simpsons - Chocolate Malt0.75 lb Chocolate Malt 31.7 444 8.2%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 31.32 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.37 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Boil 10 min.
1 lb lactose Flavor Boil 10 min.
 
Yeast
RVA Yeast Labs - RVA 805 Piedmont Hops Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Horchata Stout" Sweet Stout beer recipe by NWBS. Extract, ABV 5.79%, IBU 35.69, SRM 37.42, Fermentables: (LME Golden Light, Dry Malt Extract - Light) Steeping Grains: (Caramel Malt - 120L, Chocolate Malt, Black Malt) Hops: (Chinook, East Kent Goldings) Other: (Cinnamon stick, lactose)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-28 18:05 UTC
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