Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
31.32 |
50% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.37 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Cinnamon stick
|
|
Spice |
Boil |
10 min. |
1 lb |
lactose
|
|
Flavor |
Boil |
10 min. |
Yeast
RVA Yeast Labs - RVA 805 Piedmont Hops Ale
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
65 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
98 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Horchata Stout" Sweet Stout beer recipe by NWBS. Extract, ABV 5.79%, IBU 35.69, SRM 37.42, Fermentables: (LME Golden Light, Dry Malt Extract - Light) Steeping Grains: (Caramel Malt - 120L, Chocolate Malt, Black Malt) Hops: (Chinook, East Kent Goldings) Other: (Cinnamon stick, lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-28 18:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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