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cacao Porter

Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22.57 liters
Post Boil Size: 18.56 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday November 14th 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

22.7

SRM (morey):

32.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Briess - Pale Ale Malt 2-Row3.9 kg Pale Ale Malt 2-Row	36.8	3.5	75.3%
0.50 kg	Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L	35.4	60	9.7%
0.18 kg	Briess - Chocolate0.18 kg Chocolate	25	350	3.5%
0.10 kg	Briess - Roasted Barley0.1 kg Roasted Barley	33.1	300	1.9%
0.10 kg	Briess - Black Malt - 2-Row0.1 kg Black Malt - 2-Row	25	500	1.9%
0.40 kg	Briess - Caramel Malt - 80L0.4 kg Caramel Malt - 80L	35	80	7.7%
5.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Willamette0.4 oz Willamette Hops	Pellet	4.5	Boil	50 min	6.03	28.6%
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	Pellet	5	Boil	45 min	9.7	42.9%
0.40 oz	Willamette0.4 oz Willamette Hops	Pellet	4.5	First Wort	60 min	6.97	28.6%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Willamette (Pellet)	13	57.2%
0.60 oz	East Kent Goldings (Pellet)	9.7	42.9%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	70 °C	67 °C	60 min
5 L		Sparge	72 °C	69 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Cocao Nibs		Flavor	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

515

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-15 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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