View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Columbus SMaSH

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday November 14th 2020

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

68.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter		38	3	100%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - CTZ0.25 oz CTZ Hops	Pellet	16.7	Boil	60 min	14.58	2.7%
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Pellet	16.7	Boil	10 min	21.14	10.8%
2 oz	Yakima Valley Hops - CTZ2 oz CTZ Hops	Pellet	16.7	Boil	5 min	23.24	21.6%
2 oz	Yakima Valley Hops - CTZ2 oz CTZ Hops	Pellet	16.7	Boil	2 min	9.86	21.6%
2 oz	Yakima Valley Hops - CTZ2 oz CTZ Hops	Pellet	16.7	Boil	0 min		21.6%
2 oz	Yakima Valley Hops - CTZ2 oz CTZ Hops	Pellet	16.7	Dry Hop	3 days		21.6%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9.25 oz	Yakima Valley Hops - CTZ (Pellet) 9.2499999788413 oz CTZ (Pellet) Hops		68.82	99.9%
9.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	165 °F	154 °F	60 min
5 gal		Batch Sparge	170 °F	170 °F	15 min

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-14 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!