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NEIPA Camaliones

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26.2 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday November 14th 2020

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

34.6

SRM (mosher):

6.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.85 kg	Briess - Brewers Malt 2-Row4.85 kg Brewers Malt 2-Row	37	1.8	78.9%
0.40 kg	Weyermann - Melanoidin0.4 kg Melanoidin	34.5	27	6.5%
0.50 kg	Briess - Wheat Malt, White0.5 kg Wheat Malt, White	39.1	2.5	8.1%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.5%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	4 days		10%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Dry Hop at 20 °C	4 days		10%
0.50 oz	Yakima Chief Hops - Idaho 7 Cryo0.5 oz Idaho 7 Cryo Hops	Pellet	23	Dry Hop at 20 °C	4 days		16.7%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Boil at 95 °C	27 min	8.08	10%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil at 95 °C	25 min	6.89	10%
0.30 oz	Yakima Chief Hops - Idaho 7 Cryo0.3 oz Idaho 7 Cryo Hops	Pellet	23	Boil at 95 °C	30 min	15.52	10%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	12 min	1.28	10%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Whirlpool at 80 °C	12 min	1.5	13.3%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	12 min	1.3	10%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Mosaic (Pellet)	9.36	30%
1 oz	Citra (Pellet)	8.39	33.3%
0.80 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)	15.52	26.7%
0.30 oz	Simcoe (Pellet)	1.3	10%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	67 °C	67 °C	60 min
5 L	Sparge	72 °C	69 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	SuperMoss		Fining	Mash	0 min.

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2024-08-28 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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