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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | ZA - Pale Malt4.5 kg Pale Malt |
R 12.72 / kg R 57.24 |
37.6 | 3.5 | 74.4% |
| 500 g | Rolled Oats500 g Rolled Oats | 33 | 2.2 | 8.3% | |
| 500 g | Weyermann - Roasted Barley500 g Roasted Barley |
R 38.33 / kg R 19.17 |
29.9 | 432 | 8.3% |
| 500 g | Weyermann - Caramunich Type 3500 g Caramunich Type 3 |
R 37.67 / kg R 18.83 |
34 | 57 | 8.3% |
| 50 g | Weyermann - Carafa Special Type III50 g Carafa Special Type III |
R 45.00 / kg R 2.25 |
29.9 | 525 | 0.8% |
| 6,050 g / R 97.49 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 65 g | East Kent Goldings65 g East Kent Goldings Hops |
R 0.86 / g R 55.90 |
Pellet | 4.6 | Boil | 60 min | 25.41 | 100% |
| 65 g / R 55.90 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 65 g | East Kent Goldings (Pellet) 65 g East Kent Goldings (Pellet) Hops |
R 0.86 / g R 55.90 |
25.41 | 100% |
| 65 g / R 55.90 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24 L | Strike | 75 °C | 65 °C | 60 min | |
| Temperature | -- | 72 °C | 10 min | ||
| 20 L | Sparge | -- | 67 °C | -- | |
|
Starting Mash Thickness:
3.75 L/kg |
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| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| R 60.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 138.9 g Temp: 20 °C CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost R | Cost % | |
|---|---|---|
| Fermentables | R | |
| Steeping Grains (Extract Only) |
R | |
| Hops | R | |
| Yeast | R | |
| Other | R | |
| Cost Per Barrel | R 0.00 | |
| Cost Per Pint | R 0.00 | |
| Total Cost | R 0.00 |
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