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Schwarzbier III

Method: All Grain
Style: Schwarzbier
Boil Time: 85 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Direwolf
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday November 14th 2020

Black Plowman A2

by kcdesch@me.com

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

28.3

SRM (morey):

22.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Floor-Malted Bohemian Pilsner9.5 lb Floor-Malted Bohemian Pilsner	38	1.8	62.8%
3.50 lb	Munich - Light 10L3.5 lb Munich - Light 10L	33	10	23.1%
14 oz	German - CaraMunich I14 oz CaraMunich I	34	39	5.8%
8 oz	Weyermann - Carafa Special Type II8 oz Carafa Special Type II	29.9	425	3.3%
8 oz	German - Carapils8 oz Carapils	35	1.3	3.3%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.7%
242 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Mt. Hood1 oz Mt. Hood Hops	Pellet	6.5	Boil at 206 °F	45 min	13.96	25%
1 oz	BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.7	Boil at 206 °F	30 min	6.65	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.4	Boil at 206 °F	20 min	4.82	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.4	Boil at 206 °F	10 min	2.89	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Mt. Hood (Pellet)	13.96	25%
1 oz	BSG - Hallertau Mittelfruh (Pellet)	6.65	25%
2 oz	Tettnanger (Pellet)	7.71	50%
4 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-11 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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