Christmas Stout 2020 Beer Recipe | Extract Sweet Stout | Brewer's Friend
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Christmas Stout 2020

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 10 minute extended hop boil time
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday November 14th 2020
1.049
1.012
4.9%
38.2
36.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3.3 lb Maris Otter Liquid Malt Extract (LME) 36 5 41.6%
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 25.2%
8 oz Prunes (dried)8 oz Prunes (dried) 19.8 0 6.3%
4 oz Molasses4 oz Molasses 36 80 3.2%
6.05 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 9.5%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 6.3%
8 oz Peated Malt8 oz Peated Malt 38 2.5 6.3%
2 oz German - Carafa II2 oz Carafa II 32 425 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.2 Boil 60 min 35.14 80%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14.2 Aroma 0 min 3.08 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Whirlpool 30 min.
1 oz Sweet Orange Peel Flavor Whirlpool 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Christmas Stout 2020" Sweet Stout beer recipe by John C. Smith. Extract, ABV 4.92%, IBU 38.23, SRM 36.79, Fermentables: (Maris Otter Liquid Malt Extract (LME), DME Traditional Dark, Prunes (dried), Molasses) Steeping Grains: (Roasted Barley, Chocolate, Peated Malt, Carafa II) Hops: (Nugget) Other: (Coffee, Sweet Orange Peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-15 18:28 UTC
NEW Water Requirements:
Christmas Stout 2020
Equipment Profile Used

System Default

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Water Requirements:
Christmas Stout 2020
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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