Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
12.6 |
Boil
|
10 min |
13.62 |
13% |
20 g |
LD Carlson - Lemondrop20 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
10 min |
4.32 |
8.7% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.6 |
Whirlpool at 77 °C
|
15 min |
9.45 |
21.7% |
20 g |
LD Carlson - Lemondrop20 g Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 77 °C
|
15 min |
1.8 |
8.7% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
12.6 |
Dry Hop
|
7 days |
|
13% |
30 g |
LD Carlson - Lemondrop30 g Lemondrop Hops |
|
Leaf/Whole |
6 |
Dry Hop
|
7 days |
|
13% |
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
3 days |
|
8.7% |
30 g |
Lemondrop30 g Lemondrop Hops |
|
Leaf/Whole |
6 |
Dry Hop
|
3 days |
|
13% |
230 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
19 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-05 15:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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