Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
7.81 |
4% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
30 min |
10.47 |
48% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 40 °C
|
30 min |
|
32% |
10 g |
Barth-Haas - Enigma10 g Enigma Hops |
|
Pellet |
13.5 |
Whirlpool at 80 °C
|
30 min |
2.14 |
8% |
10 g |
Calypso10 g Calypso Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
30 min |
2.06 |
8% |
125 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Verdant NEIPA" Specialty IPA: New England IPA beer recipe by Anthony Hirst. Extract, ABV 7.15%, IBU 22.48, SRM 5.38, Fermentables: (Finest Pale Ale Maris Otter, Finest Pale Ale Golden Promise, CaraPils, WhiteSwaen Classic, Flaked Oats, Flaked Wheat) Hops: (Magnum, Citra, Mosaic, Enigma, Calypso)
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- Last Updated: 2020-11-18 08:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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