Brew Log History
Target 12°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
African Queen5 g African Queen Hops |
|
Pellet |
11.4 |
First Wort
|
0 min |
13.41 |
10% |
10 g |
African Queen10 g African Queen Hops |
|
Pellet |
11.4 |
Boil
|
10 min |
9.55 |
20% |
20 g |
African Queen20 g African Queen Hops |
|
Pellet |
11.4 |
Whirlpool at 75 °C
|
15 min |
|
40% |
15 g |
African Queen15 g African Queen Hops |
|
Pellet |
11.4 |
Dry Hop
|
5 days |
|
30% |
50 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
African Queen (Pellet) 50 g African Queen (Pellet) Hops |
|
22.96 |
100% |
50 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Strike |
65 °C |
64 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
21 °C |
Priming
Method: sucrose
Amount: 52.4 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"African Queen Vienna" Vienna Lager beer recipe by Stefan Forch. All Grain, ABV 5.39%, IBU 22.96, SRM 9.66, Fermentables: (Vienna Malt, Goldswaen Classic) Hops: (African Queen) Other: (Calcium Chloride (anhydrous), Citric acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-22 13:26 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Back To Top