View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

197 English Best

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday November 14th 2020

Betty Stoggs Clone

by Kinglucky

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

39.2

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Simpsons - Finest Pale Ale Golden Promise8 kg Finest Pale Ale Golden Promise	37	2.4	93%
0.50 kg	Simpsons - Light Crystal0.5 kg Light Crystal	34	39	5.8%
0.10 kg	Voyager Craft Malt - Roast Barley0.1 kg Roast Barley	33.1	609.14	1.2%
8.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	East Kent Goldings55 g East Kent Goldings Hops	Pellet	5	Boil	60 min	18.11	39.3%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	Boil	20 min	6.98	25%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.3	25%
15 g	Yakima Chief Hops - German Magnum15 g German Magnum Hops	Pellet	12	Boil	60 min	11.85	10.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	East Kent Goldings (Pellet) 125 g East Kent Goldings (Pellet) Hops	27.39	89.3%
15 g	Yakima Chief Hops - German Magnum (Pellet) 15 g German Magnum (Pellet) Hops	11.85	10.7%
140 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-14 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!