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Celebrated Pedestrian

Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 76.99 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)

Created: Friday November 13th 2020

Original Gravity:

1.096

Final Gravity:

1.031

ABV (standard):

8.4%

IBU (tinseth):

26.3

SRM (morey):

24.5

Mash pH

5.5

Cost $

14.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Briess - Brewers Malt 2-Row220 lb Brewers Malt 2-Row		37	1.8	85.9%
10 lb	Dingemans - Special B10 lb Special B	$ 0.00 / lb $ 0.00	33.1	125	3.9%
4 lb	Weyermann - Carafa Special Type III4 lb Carafa Special Type III		29.9	525	1.6%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	$ 1.08 / lb $ 5.40	27	3.4	2%
3 lb	Crisp Malting - Pale Chocolate3 lb Pale Chocolate	$ 0.00 / lb $ 0.00	32.7	220	1.2%
4 lb	Flaked Barley4 lb Flaked Barley		32	2.2	1.6%
10 lb	Cane Sugar10 lb Cane Sugar - (late boil kettle addition)		46	0	3.9%
256 lbs / $ 5.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Warrior4 oz Warrior Hops		Pellet	17.4	Boil	60 min	12.59	25%
12 oz	Warrior12 oz Warrior Hops	$ 0.78 / oz $ 9.38	Pellet	17.4	Boil	10 min	13.7	75%
16 oz / $ 9.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Warrior (Pellet)		26.29	100%
16 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32.81 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
21.09 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2.34 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
23.44 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.
16.41 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.
4.69 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.
14.06 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	330 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	50	15	63	75	50
Mash Chemistry and Brewing Water Calculator

Notes

http://gillonj.tripod.com/thecelebratedpedestrian/

(82)+(7.752)

mash @ 154°

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-09-12 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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