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Mango IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 25.89 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frog1
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday November 13th 2020

Shenfield Shed Shipyard IPA

by Shenfield Shed

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 28

SMASHish CF185 Experimental

by Love Beer

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 29

SESSION IPA CITRA

by André Rinnert

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 37

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

33.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt	38	1.7	83.3%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	Pellet	11	Boil	60 min	17.33	6.4%
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	Pellet	11	Boil	15 min	8.6	6.4%
10 g	Chinook (13 AA)10 g Chinook (13 AA) Hops	Pellet	13	Boil	10 min	4.95	4.3%
10 g	Chinook (13 AA)10 g Chinook (13 AA) Hops	Pellet	13	Boil	5 min	2.72	4.3%
15 g	Chinook (13 AA)15 g Chinook (13 AA) Hops	Pellet	13	Boil	0 min		6.4%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Boil	0 min		8.5%
25 g	Wakatu (7.5 AA)25 g Wakatu (7.5 AA) Hops	Pellet	7.5	Boil	0 min		10.6%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	11	Dry Hop	5 days		21.3%
25 g	Wakatu (7.5 AA)25 g Wakatu (7.5 AA) Hops	Pellet	7.5	Dry Hop	5 days		10.6%
50 g	Chinook (13 AA)50 g Chinook (13 AA) Hops	Pellet	13	Dry Hop	5 days		21.3%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops	25.93	42.6%
85 g	Chinook (13 AA) (Pellet) 85 g Chinook (13 AA) (Pellet) Hops	7.67	36.3%
50 g	Wakatu (7.5 AA) (Pellet) 50 g Wakatu (7.5 AA) (Pellet) Hops	0	21.2%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L			--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	Mango		Flavor	Secondary	5 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,613

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-23 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mango IPA

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