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NEIPA V1

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday November 13th 2020

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

21.2

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Organic Extra Pale Malt3.5 kg Organic Extra Pale Malt	37.5	1.8	62.1%
800 g	Crisp Malting - Finest Maris Otter800 g Finest Maris Otter	38	3	14.2%
450 g	Flaked Oats450 g Flaked Oats	33	2.2	8%
450 g	Crisp Malting - Dextrin Malt450 g Dextrin Malt	36.8	1.8	8%
220 g	Crisp Malting - Pale Wheat Malt220 g Pale Wheat Malt	38.7	2	3.9%
220 g	Flaked Wheat220 g Flaked Wheat	34	2	3.9%
5,640 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	15	Boil	60 min	5.17	0.8%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	6.31	7.8%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	9.74	15.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		5.2%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		13.1%
120 g	Mosaic120 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		31.3%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	0 days		26.1%
383 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	5.17	0.8%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	6.31	13%
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops	9.74	41.8%
50 g	Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops		13.1%
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops		31.3%
383 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	68 °C	--
9.7 L		Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
6.10 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tesco Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114.6	4	60.7	234.4	45	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

445

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Brews

Public: Yup, Shared
Last Updated: 2020-11-19 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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