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Santa's Crumby Little Bastards

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 412 calories (Per 12oz)
Carbs: 44.2 g (Per 12oz)

Created: Friday November 13th 2020

Original Gravity:

1.122

Final Gravity:

1.034

ABV (standard):

11.5%

IBU (tinseth):

19.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted	33	30	41.3%
0.50 lb	American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L	33	90	5.2%
0.75 lb	American - Victory0.75 lb Victory	34	28	7.7%
0.75 lb	German - Carafa II0.75 lb Carafa II	32	425	7.7%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	10.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.2%
0.50 lb	Molasses0.5 lb Molasses - (late boil kettle addition)	36	80	5.2%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	5.2%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	5.2%
309.50 g	Corn Sugar - Dextrose309.5 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7%
9.68 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops		Pellet	4.5	Boil	60 min	19.71	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Willamette (Pellet)		19.71	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	ginger	Spice	Boil	5 min.
1 each	Cinnamon stick	Spice	Boil	5 min.
1 tsp	all spice	Spice	Boil	5 min.
1 tsp	nutmeg	Spice	Boil	5 min.
6 oz	toasted marshmallow syrup	Water Agt	Primary	0 min.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-03 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Santa's Crumby Little Bastards

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