Method:All Grain Style:Russian Imperial Stout Boil Time:60 min Batch Size:11 liters
(fermentor volume) Pre Boil Size:16.29 liters Post Boil Size:14.28 liters Pre Boil Gravity:1.073
(recipe based estimate)
Post Boil Gravity:1.083
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Terry Rayment No Chill:
10 minute extended hop boil time
Calories:214.5
(Per 330ml)
Carbs:19.8 g
(Per 330ml)
Kegged on 21 Nov 2020 and aged for 12 months before serving. Super smooth!
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Last Updated: 2021-11-21 18:08 UTC
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NEW Water Requirements:
Ascent of Elbrus Imperial Stout
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Water Requirements:
Ascent of Elbrus Imperial Stout
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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