Brew Log History
Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer - Williamette1 oz Williamette Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
22.68 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.37 gal |
|
Infusion |
159 °F |
152 °F |
60 min |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Red-Headed Bread Boy - Gingerbread Brown Ale" Winter Seasonal Beer recipe by Liam Wynn. BIAB, ABV 6.52%, IBU 22.68, SRM 28.07, Fermentables: (Maris Otter Finest Ale Malt , Chocolate, Special B, Biscuit, Brown Sugar) Hops: (Williamette) Other: (Gypsum, Calcium Chloride (dihydrate), Whirlfloc, Lactic acid, Baking Soda, Ginger Powder, Gingerbread Spice, Cinnamon stick, Fermax Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-01 04:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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