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Red-Headed Bread Boy - Gingerbread Brown Ale

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.89 gallons
Post Boil Size: 3.65 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Liam Wynn
Calories: 298 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)

Created: Thursday November 12th 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

22.7

SRM (morey):

28.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Bairds - Maris Otter Finest Ale Malt 7 lb Maris Otter Finest Ale Malt	37.7	2.5	76.7%
8 oz	Briess - Chocolate8 oz Chocolate	25	350	5.5%
4 oz	Dingemans - Special B4 oz Special B	33.1	125	2.7%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	11%
6 oz	Brown Sugar6 oz Brown Sugar	45	15	4.1%
146 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Williamette1 oz Williamette Hops		Pellet	4.1	Boil	60 min	22.68	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - Williamette (Pellet)		22.68	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.37 gal		Infusion	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
3 g	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Baking Soda	Water Agt	Mash	1 hr.
0.50 tsp	Ginger Powder	Flavor	Boil	5 min.
3 tsp	Gingerbread Spice	Flavor	Boil	5 min.
1 each	Cinnamon stick	Spice	Boil	5 min.
4 tsp	BSG - Fermax Yeast Nutrient	Other	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81.9	0	70	104.4	54.9	98.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

568

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-01 04:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red-Headed Bread Boy - Gingerbread Brown Ale

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