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SMaSH

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday November 12th 2020

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

60.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter		38	3	100%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Yakima Valley Hops - CTZ0.35 oz CTZ Hops	Pellet	13.1	First Wort	0 min	17.61	3.7%
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Pellet	13.1	Boil	10 min	16.58	10.7%
2 oz	Yakima Valley Hops - CTZ2 oz CTZ Hops	Pellet	13.1	Boil	5 min	18.23	21.4%
2 oz	Yakima Valley Hops - CTZ2 oz CTZ Hops	Pellet	13.1	Boil	2 min	7.73	21.4%
2 oz	Yakima Valley Hops - CTZ2 oz CTZ Hops	Pellet	13.1	Boil	0 min		21.4%
2 oz	Yakima Valley Hops - CTZ2 oz CTZ Hops	Leaf/Whole	13.1	Dry Hop	0 days		21.4%
9.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.35 oz	Yakima Valley Hops - CTZ (Pellet) 7.3499999831874 oz CTZ (Pellet) Hops	60.15	78.6%
2 oz	Yakima Valley Hops - CTZ (Leaf/Whole)		21.4%
9.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	165 °F	154 °F	60 min
5 gal		Batch Sparge	170 °F	170 °F	--

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-12 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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