Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Bravo0.5 oz Bravo Hops |
|
Pellet |
15 |
Boil
|
55 min |
30.26 |
11.1% |
|
1 oz |
Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
3.6 |
Boil
|
5 min |
2.96 |
22.2% |
|
1 oz |
Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
3.21 |
22.2% |
|
1 oz |
Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
3.6 |
Boil
|
1 min |
0.64 |
22.2% |
|
1 oz |
Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
3.9 |
Boil
|
1 min |
0.69 |
22.2% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Bravo (Pellet) 0.49999999885628 oz Bravo (Pellet) Hops |
|
30.26 |
11.1% |
|
2 oz |
Hallertau Mittelfruh (3.75 AA) (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (3.75 AA) (Pellet) Hops |
|
3.6 |
44.4% |
|
2 oz |
Tettnanger (4.5 AA) (Pellet) 1.9999999954251 oz Tettnanger (4.5 AA) (Pellet) Hops |
|
3.9 |
44.4% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
148 °F |
30 min |
|
1 gal |
|
Infusion |
-- |
151 °F |
30 min |
|
1 gal |
|
Infusion |
-- |
155 °F |
30 min |
|
2 gal |
|
Infusion |
-- |
162 °F |
5 min |
Target Water Profile
New York, NY (2014)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-17 05:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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