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VicSecret&ElDorado Pale Ale (RifayBrew) (v41)

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 56.98 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: RifayBrew
Calories: 162 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday November 12th 2020

Original Gravity:

13.1 °P

Final Gravity:

2.9 °P

ABV (standard):

5.5%

IBU (tinseth):

40.6

SRM (morey):

5.0

Mash pH

5.8

Cost лв

33.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.80 kg	Castle Malting - Château Pale Ale11.8 kg Château Pale Ale	лв 2.80 / kg лв 33.04	38	3.4	100%
11.80 kg / лв 33.04

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Vic Secret20 g Vic Secret Hops	Pellet	19.2	Boil	60 min	16.88	5%
20 g	El Dorado20 g El Dorado Hops	Pellet	13.6	Boil	60 min	11.95	5%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	19.2	Whirlpool at 70 °C	0 min		7.5%
30 g	El Dorado30 g El Dorado Hops	Pellet	13.6	Whirlpool at 70 °C	0 min		7.5%
200 g	Vic Secret200 g Vic Secret Hops	Pellet	19.2	Dry Hop	4 days		50%
100 g	El Dorado100 g El Dorado Hops	Pellet	13.6	Dry Hop	4 days	11.73	25%
400 g / лв 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Vic Secret (Pellet) 250 g Vic Secret (Pellet) Hops	16.88	62.5%
150 g	El Dorado (Pellet) 150 g El Dorado (Pellet) Hops	23.68	37.5%
400 g / лв 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Temp rest	Temperature	--	65 °C	45 min
		Temperature	--	72 °C	20 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

лв 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Sofia, Bulgaria ultrashock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

11.8кг малц - http://www.biabcalculator.com се получи 72.8L (2L Trub, 4L boiloff rate, 1:1 absorption)
Подгрявам 72.8 литра вода на 66 градуса.
15.11.2020г
Преди варене 63L литра на 12P;

След варене 00 литра на 00 захарометър, 00 рефрактометър

17.11.2020
При начален екстракт 13.1 и очакван краен 2.9:
California - 9.6, след корекцията 7.43, събрах буркан и половна Krausen
San Diego - 5.8, след корекцията 1.45, под половин буркан, почти нищо не събрах, сигурно съм изпуснал пика.

Last Updated and Sharing

402

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-20 08:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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