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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | BA Malt - Pale Ale5 kg Pale Ale |
$ 100.00 / kg $ 500.00 |
38 | 4 | 76.9% |
| 0.50 kg | Weyermann - Carahell0.5 kg Carahell |
$ 300.00 / kg $ 150.00 |
34 | 10 | 7.7% |
| 0.50 kg | BA Malt - Vienna0.5 kg Vienna |
$ 150.00 / kg $ 75.00 |
38 | 5 | 7.7% |
| 0.50 kg | BA Malt - Munich0.5 kg Munich |
$ 110.00 / kg $ 55.00 |
38 | 7 | 7.7% |
| 6.50 kg / $ 780.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Centennial10 g Centennial Hops |
$ 4.50 / g $ 45.00 |
Pellet | 9.5 | Boil | 55 min | 8.38 | 25% |
| 10 g | Centennial10 g Centennial Hops |
$ 4.50 / g $ 45.00 |
Pellet | 9.5 | Boil | 30 min | 6.58 | 25% |
| 10 g | Cascade10 g Cascade Hops |
$ 4.00 / g $ 40.00 |
Pellet | 7.3 | Boil | 15 min | 3.27 | 25% |
| 10 g | Cascade10 g Cascade Hops |
$ 4.00 / g $ 40.00 |
Pellet | 7.3 | Boil | 0 min | 25% | |
| 40 g / $ 170.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Centennial (Pellet) 20 g Centennial (Pellet) Hops |
$ 4.50 / g $ 90.00 |
14.96 | 50% |
| 20 g | Cascade (Pellet) 20 g Cascade (Pellet) Hops |
$ 4.00 / g $ 80.00 |
3.27 | 50% |
| 40 g / $ 170.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Strike | 72 °C | 66 °C | 60 min | |
| 14 L | Batch Sparge | 76 °C | 76 °C | -- | |
| 14 L | Batch Sparge | 76 °C | 76 °C | -- | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirfloc tablet |
$ 35.00 / each $ 35.00 |
Fining | Boil | 10 min. |
| 5 g | Gelatin |
$ 5.00 / g $ 25.00 |
Fining | Kegging | 5 days |
| 46 L | Water |
$ 13.50 / L $ 621.00 |
Water Agt | Mash | 0 min. |
| 5 g | Citric acid |
$ 0.90 / g $ 4.50 |
Water Agt | Mash | 1 hr. |
| 4 g | Citric acid |
$ 0.90 / g $ 3.60 |
Water Agt | Sparge | 0 min. |
| 0.50 tsp | Yeast Nutrient | Other | Boil | 0 min. | |
| 1.40 g | Calcium Chloride (anhydrous) |
$ 1.00 / g $ 1.40 |
Water Agt | Mash | 1 hr. |
| 2.20 g | Calcium Chloride (anhydrous) |
$ 1.00 / g $ 2.20 |
Water Agt | Sparge | 0 min. |
| $ 692.70 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.17 bar Temp: 7 °C CO2 Level: 2.7 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 58.3 | 6 | 49 | 81 | 60 | 1.3 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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