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risputin

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 24.69 liters (ending kettle volume)
Pre Boil Size: 28.68 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Pedro Bustos
Calories: 268 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Thursday November 12th 2020

Original Gravity:

1.087

Final Gravity:

1.017

ABV (standard):

9.2%

IBU (tinseth):

82.2

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pale Ale8 kg Pale Ale	39	2.3	82.8%
460 g	American - Caramel / Crystal 10L460 g Caramel / Crystal 10L	35	10	4.8%
226 g	American - CaraBrown226 g CaraBrown	34	55	2.3%
220 g	American - Chocolate220 g Chocolate	29	350	2.3%
300 g	Patagonia - Black Pearl300 g Black Pearl	29.9	340	3.1%
455 g	United Kingdom - Carastan (30/37)455 g Carastan (30/37)	35	34	4.7%
9,661 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil at 100 °C	60 min	41.13	46.3%
29 g	Centennial29 g Centennial Hops	Pellet	10	Boil at 100 °C	30 min	18.34	26.9%
29 g	Centennial29 g Centennial Hops	Pellet	10	Boil at 100 °C	50 min	22.69	26.9%
108 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
108 g	Centennial (Pellet) 108 g Centennial (Pellet) Hops		82.16	100.1%
108 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.98 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-12 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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