Method:BIAB Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:2.5 gallons
(fermentor volume) Pre Boil Size:3.5 gallons Pre Boil Gravity:1.072
(recipe based estimate)
Post Boil Gravity:1.101
(recipe based estimate)
Efficiency: 69%
(brew house) Calories:337 calories
(Per 12oz)
Carbs:33.5 g
(Per 12oz)
Fuck up #1: Grab way too much GP from HBS while converting lbs to oz. Adapt from IPA to now (strong) double IPA because why not use all the grain?
Fuck up #2: Only adding one ice pack to fermentation cooler bag before bed on day 2 of a crazy high OG beer.
Fuck it, still going to be beer right?
Other notes:
Yeast blend recommended by Zymurgy (Aug 2019) for Julius clone....only because HBS did not have 1318
Hop stand for 30 mins at 110F
Dry hop on day 2
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Last Updated: 2020-12-03 23:34 UTC
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NEW Water Requirements:
Peppa Pig [NE DIPA]
Equipment Profile Used
System Default
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Water Requirements:
Peppa Pig [NE DIPA]
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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