Cheap, Light American gets Lagered HARD Beer Recipe | Extract American Light Lager | Brewer's Friend
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Cheap, Light American gets Lagered HARD

137 calories 12.4 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 53% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday November 11th 2020
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Buschweiser

by shlap007

OG: 1.040 FG: 1.008 ABV: 4.2% IBU: 0

1.042
1.008
4.4%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 54.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 18.2%
0.75 lb US - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 13.6%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 13.6%
5.50 lbs / 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

11/11/20

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  • Public: Yup, Shared
  • Last Updated: 2020-12-04 08:32 UTC
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