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omg max abv barleywine ZYM

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 505 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)

Created: Wednesday November 11th 2020

Original Gravity:

1.151

Final Gravity:

1.025

ABV (standard):

16.6%

IBU (tinseth):

76.9

SRM (morey):

22.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	63.7%
2 lb	American - Vienna2 lb Vienna	35	4	8.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.2%
4 oz	Belgian - Special B4 oz Special B	34	115	1.1%
4 oz	Briess - Brewers Torrified Wheat4 oz Brewers Torrified Wheat	35	1.5	1.1%
1 oz	Molasses1 oz Molasses - (late boil kettle addition)	36	80	0.3%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	4.2%
1 lb	Maple Syrup1 lb Maple Syrup - (late boil kettle addition)	30	35	4.2%
3 lb	Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat - (late boil kettle addition)	35	3	12.7%
23.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	52.62	33.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	30 min	24.26	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	52.62	33.3%
2 oz	Fuggles (Pellet)	24.26	66.7%
3 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

RB Czech Pils (from AHA)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

incomplete...need to figure out hops. original article has a ton of different hops, too over complicated.

need to plan the fermentation schedule. multiple yeasts....

need to plan the late additions....the adjuncts and possibly the LME added to fermenter after a couple days....?

need to plan the oak - dystopia uses port and cognac and bourbon...dystopia lite only bourbon...

based on dystopia lite from a strong beer article in zymurgy nov 2020 https://mydigitalpublication.com/publication/?m=7884&i=676928&p=48

Last Updated and Sharing

529

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Brews

Public: Yup, Shared
Last Updated: 2021-01-20 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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