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oatmeal

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (brew house)
Source: EvBiracısı
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday November 11th 2020

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

30.0

SRM (morey):

34.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Munich4.5 kg Munich	37	6	67.7%
0.25 kg	German - Carafa I0.25 kg Carafa I	32	340	3.8%
0.15 kg	German - Carafa II0.15 kg Carafa II	32	425	2.3%
0.15 kg	American - Roasted Barley0.15 kg Roasted Barley	33	300	2.3%
0.65 kg	Flaked Oats0.65 kg Flaked Oats	33	2.2	9.8%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	3%
0.75 kg	Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose	42	0.5	11.3%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	aroma30 g aroma Hops	Pellet	8	Boil	60 min	16.25	42.9%
20 g	aroma20 g aroma Hops	Pellet	8	Boil	30 min	8.33	28.6%
20 g	aroma20 g aroma Hops	Pellet	8	Boil	15 min	5.38	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	aroma (Pellet) 70 g aroma (Pellet) Hops		29.96	100.1%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.99 L	Decoction	67 °C	67 °C	60 min
12 L	Batch Sparge	72 °C	--	--
Starting Mash Thickness: 3.25 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-19 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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