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Racer 5 IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Tuesday November 10th 2020

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Divorcé IPA

by Spykit

OG: 1.074 FG: 1.017 ABV: 7.4% IBU: 81

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

68.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	93.8%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	90 min	22.66	6.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	22.81	12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Hop Stand	30 min	9.53	25%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Hop Stand	30 min	3.4	6.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Hop Stand	30 min	10.21	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	14 days		6.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	14 days		6.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	14 days		12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	14 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	22.66	12.6%
4 oz	Cascade (Pellet)	32.34	50%
1 oz	Centennial (Pellet)	3.4	12.6%
2 oz	Columbus (Pellet)	10.21	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	65 °F	154 °F	--
		Infusion	154 °F	152 °F	--
	Mash Out	Temperature	152 °F	170 °F	--
1.5 gal		Top Off	65 °F	65 °F	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Adapted from The Brew Your Own Big Book of Clone Recipes

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2021-01-05 03:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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