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Black is Beautiful

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Post Boil Size: 326 gallons
Pre Boil Gravity: 24.8 °P (recipe based estimate)
Post Boil Gravity: 25.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 47.2 g (Per 12oz)

Created: Tuesday November 10th 2020

Original Gravity:

25.8 °P

Final Gravity:

10.0 °P

ABV (standard):

9.1%

IBU (tinseth):

76.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 lb	US - Pale 2-Row450 lb Pale 2-Row	37	1.8	37.7%
200 lb	Crisp Malting - Finest Maris Otter200 lb Finest Maris Otter	38	3	16.7%
100 lb	Briess - Bonlander Munich Malt 10L100 lb Bonlander Munich Malt 10L	35.9	10	8.4%
50 lb	American - Caramel / Crystal 120L50 lb Caramel / Crystal 120L	33	120	4.2%
100 lb	Briess - Blonde RoastOat Malt100 lb Blonde RoastOat Malt	34.5	4	8.4%
100 lb	Rolled Oats100 lb Rolled Oats	33	2.2	8.4%
100 lb	American - Chocolate100 lb Chocolate	29	350	8.4%
50 lb	American - Caramel / Crystal 20L50 lb Caramel / Crystal 20L	35	20	4.2%
25 lb	American - Midnight Wheat Malt25 lb Midnight Wheat Malt	33	550	2.1%
20 lb	American - Roasted Barley20 lb Roasted Barley	33	300	1.7%
1,195 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 lb	Warrior8 lb Warrior Hops		Pellet	16	Boil	60 min	76.9	100%
8 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 lb	Warrior (Pellet)		76.9	100%
8 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
343.56 gal		Strike	167 °F	148 °F	60 min
Starting Mash Thickness: 1.15 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	61%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 37836 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Neipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2020-11-10 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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