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Easy Drinking West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 344 calories (Per 750ml)
Carbs: 28.9 g (Per 750ml)

Created: Tuesday November 10th 2020

Citra Casc IPA 2

by Craigers5179

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

56.5

SRM (morey):

4.9

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Extra Pale Ale Malt2 kg Extra Pale Ale Malt	38	1.7	83.9%
0.35 kg	Weyermann - Munich Type II (Dark)0.35 kg Munich Type II (Dark)	37	10	14.7%
0.04 kg	Weyermann - Acidulated0.035 kg Acidulated	27	3.4	1.5%
2.39 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Mosaic (12.5 AA)5 g Barth-Haas - Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	35 min	10.91	2.6%
7.20 g	Barth-Haas - Zeus (15 AA)7.2 g Barth-Haas - Zeus (15 AA) Hops	Pellet	15	Boil at 100 °C	35 min	18.86	3.8%
15 g	Barth-Haas - Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	15 min	19.61	7.9%
20 g	Barth-Haas - Ekuanot (15 AA)20 g Barth-Haas - Ekuanot (15 AA) Hops	Pellet	15	Whirlpool at 70 °C	15 min	2.86	10.6%
20 g	Barth-Haas - Mandarina Bavaria (8.5 AA)	Pellet	8.5	Whirlpool at 70 °C	15 min	1.62	10.6%
22 g	Barth-Haas - Mosaic (12.5 AA)	Pellet	12.5	Whirlpool at 70 °C	15 min	2.62	11.6%
50 g	Barth-Haas - Ekuanot50 g Ekuanot Hops	Pellet	15	Dry Hop	Day 5		26.4%
25 g	Barth-Haas - Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	Day 5		13.2%
25 g	Barth-Haas - Citra25 g Citra Hops	Pellet	12	Dry Hop	Day 5		13.2%
189.20 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
27 g	Barth-Haas - Mosaic (12.5 AA) (Pellet)	13.53	14.2%
7.20 g	Barth-Haas - Zeus (15 AA) (Pellet)	18.86	3.8%
15 g	Barth-Haas - Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	19.61	7.9%
20 g	Barth-Haas - Ekuanot (15 AA) (Pellet)	2.86	10.6%
20 g	Barth-Haas - Mandarina Bavaria (8.5 AA) (Pellet)	1.62	10.6%
50 g	Barth-Haas - Ekuanot (Pellet) 50 g Ekuanot (Pellet) Hops		26.4%
25 g	Barth-Haas - Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops		13.2%
25 g	Barth-Haas - Citra (Pellet) 25 g Citra (Pellet) Hops		13.2%
189.20 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	70 °C	66.6 °C	60 min
6 L		Sparge	70 °C	65 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Malic Acid		Water Agt	Sparge	0 min.
4.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 72 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2020-12-08 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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