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ESPES Park Frozen Winterland

Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5.05 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Tuesday November 10th 2020

Original Gravity:

1.088

Final Gravity:

1.017

ABV (standard):

9.2%

IBU (tinseth):

23.4

SRM (morey):

13.0

Mash pH

5.5

Cost $

25.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 lb	Viking - Pilsner Malt12.5 lb Pilsner Malt	$ 1.20 / lb $ 14.99	37	1.9	76.5%
1 lb	Viking - Munich Dark Malt1 lb Munich Dark Malt	$ 1.30 / lb $ 1.30	33	8.5	6.1%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I		34	39	3.1%
0.50 lb	German - Caramel Pils0.5 lb Caramel Pils		35	2.4	3.1%
1 oz	United Kingdom - Black Patent1 oz Black Patent		27	525	0.4%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light		42	4	6.1%
12.50 oz	Maple Syrup12.5 oz Maple Syrup		30	35	4.8%
16.34 lbs / $ 16.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	23.43	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)		23.43	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 gal		Infusion	152 °F	152 °F	60 min
			152 °F	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Cinnamon stick		Spice	Secondary	0 min.
1 oz	Vanilla bean		Spice	Secondary	0 min.
1.50 lb	Cherries		Flavor	Boil	5 min.
7 ml	Lactic acid	$ 1.25 / oz $ 0.30	Water Agt	Mash	0 min.
$ 0.30

Yeast

Omega Yeast Labs - OYO-090

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Espe is most expressive when fermented at 90°F+ (32°C+), but still reveals its character at lower ale-pitching temperatures.

90F 3 days check F.G., then if done free fall to room temp & keep until ready to keg

3 days prior to keg cold crash 34F

Last Updated and Sharing

300

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Brews

Public: Yup, Shared
Last Updated: 2020-11-10 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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