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Castleman Peculiar

Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Hop Utilization: 92%
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Monday November 9th 2020

Original Gravity:

1.064

Final Gravity:

1.020

ABV (standard):

5.8%

IBU (tinseth):

33.9

SRM (morey):

24.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	26.5%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise - (late boil kettle addition)	37	3	26.5%
2.20 lb	Dry Malt Extract - Extra Light2.2 lb Dry Malt Extract - Extra Light	42	2.5	19.4%
12 oz	Muntons - Crystal 6012 oz Crystal 60	34	55	6.6%
12 oz	Torrified Wheat12 oz Torrified Wheat	36	2	6.6%
5 oz	American - Chocolate5 oz Chocolate	29	350	2.8%
4 oz	Muntons - Dark Crystal4 oz Dark Crystal	33	150	2.2%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	1.1%
5 oz	Lyles - Lyles - black treacle5 oz Lyles - black treacle - (late boil kettle addition)	36	100	2.8%
10 oz	Lyles - Lyles - Golden Treacle Syrup10 oz Lyles - Golden Treacle Syrup	38	0	5.5%
181.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Magnum0.7 oz Magnum Hops	Pellet	13.3	Boil	60 min	28.22	41.2%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	5	Boil	15 min	5.64	44.1%
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	5	Dry Hop	0 days		14.7%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Magnum (Pellet)	28.22	41.2%
1 oz	Fuggles (Pellet)	5.64	58.8%
1.70 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Mash	1 hr.
0.50 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Fort Worth, TX - 2016 Water Quality Report (AVG)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Ferment @ 65 - let rise to 72 F

Dry hops in secondary for 7 days - 2 weeks secondary @ 70 F

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2020-11-23 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Monkey8EA5T

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