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Double WCIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 19.3 °P (recipe based estimate)
Post Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Monday November 9th 2020

Original Gravity:

19.5 °P

Final Gravity:

4.7 °P

ABV (standard):

8.2%

IBU (tinseth):

60.1

SRM (morey):

7.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
460 lb	Bestmalz - BEST Pilsen460 lb BEST Pilsen	37	1.9	86%
20 lb	American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L	34	40	3.7%
20 lb	American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt)	33	1.8	3.7%
10 lb	Bestmalz - BEST Acidulated10 lb BEST Acidulated	35.9	2.81	1.9%
25 lb	Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose	42	0.5	4.7%
535 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Warrior2 lb Warrior Hops	Pellet	16	Boil	60 min	43.48	10.8%
2.75 lb	Cascade2.75 lb Cascade Hops	Pellet	7	Boil	0 min		14.9%
5.50 lb	Amarillo5.5 lb Amarillo Hops	Pellet	8.6	Whirlpool	0 min	16.57	29.7%
5.50 lb	Amarillo5.5 lb Amarillo Hops	Pellet	8.6	Dry Hop	4 days		29.7%
2.75 lb	Cascade2.75 lb Cascade Hops	Pellet	7	Dry Hop	4 days		14.9%
18.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Warrior (Pellet)	43.48	10.8%
5.50 lb	Cascade (Pellet)	0	29.8%
11 lb	Amarillo (Pellet)	16.57	59.4%
18.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
156 gal		Infusion	161 °F	149 °F	45 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

ROCK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2020-11-24 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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