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Børstebu 2020

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday November 9th 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

29.2

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	Dry Malt Extract - Pilsen2.6 kg Dry Malt Extract - Pilsen	42	2	96.3%
0.10 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	3.7%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	13.3	Boil	15 min	13.39	12.5%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	5 min	4.05	8.3%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	15.6	Boil	5 min	4.21	8.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.48	12.5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	5 min	4.05	12.5%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	0 min		8.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	14.5	Boil	0 min		16.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		8.3%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	0 min		12.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	13.39	12.5%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	4.05	16.6%
10 g	Yakima Valley Hops - Sabro (Pellet) 10 g Sabro (Pellet) Hops	4.21	8.3%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	3.48	20.8%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	4.05	25%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		16.7%
120 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Nakkerud

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-09 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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