"Coconut Schwifty" Oatmeal Stout beer recipe by Nick Zelenenki. All Grain, ABV 5.52%, IBU 33.7, SRM 29.88, Fermentables: (Malted Oats, Caramel Malt - 80L, Caramel Malt - 60L, Flaked Oats, Pale Chocolate, Maris Otter) Hops: (Challenger, East Kent Goldings) Other: (Cold brew coffee, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid, Coconut candy flavor)
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Last Updated: 2021-01-02 01:16 UTC
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NEW Water Requirements:
Coconut Schwifty
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Water Requirements:
Coconut Schwifty
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Cost %
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Steeping Grains (Extract Only)
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Hops
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Yeast
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