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Crazy Daze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Benoit Champagne
Hop Utilization: 98%
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Sunday November 8th 2020

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

44.5

SRM (morey):

4.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	36.8	1.8	34.5%
1 lb	Gambrinus - Wheat Malt1 lb Wheat Malt	35.9	2	6.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.8%
5 lb	Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise	37	2.4	34.5%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Chief Hops - Simcoe (13.6 AA)	Pellet	13.6	Boil	50 min	8.34	1.5%
0.50 oz	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	12.25	Boil	5 min	3.94	3.8%
0.50 oz	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Boil	5 min	4.85	3.8%
3 oz	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	12.25	Whirlpool at 170 °F	20 min	15.01	22.7%
2 oz	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Whirlpool at 170 °F	20 min	12.34	15.2%
2 oz	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	12.25	Dry Hop	3 days		15.2%
3 oz	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Dry Hop	3 days		22.7%
1 oz	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	12.25	Dry Hop (High Krausen)	7 days		7.6%
1 oz	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Dry Hop (High Krausen)	7 days		7.6%
13.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Yakima Chief Hops - Simcoe (13.6 AA) (Pellet)	8.34	1.5%
6.50 oz	Yakima Chief Hops - Mosaic (12.25 AA) (Pellet)	18.95	49.3%
6.50 oz	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)	17.19	49.3%
13.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	152 °F	--
2.2 gal	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use
2.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
1 tsp	Gypsum	Water Agt	Mash
4 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
129.8	0	0	175.2	73.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2021-01-18 00:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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