Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Enigma50 g Enigma Hops |
|
Pellet |
16.9 |
Hop Stand at 80 °C
|
20 min |
9.7 |
20% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.8 |
Hop Stand at 80 °C
|
20 min |
7.92 |
20% |
|
50 g |
Enigma50 g Enigma Hops |
|
Pellet |
16.9 |
Dry Hop
|
5 days |
|
20% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.8 |
Dry Hop
|
5 days |
|
20% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
9.7 |
Dry Hop
|
5 days |
|
20% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Enigma (Pellet) 100 g Enigma (Pellet) Hops |
|
9.7 |
40% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
7.92 |
40% |
|
50 g |
Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops |
|
|
20% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
67 °C |
67 °C |
90 min |
|
22 L |
|
Infusion |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
2 g |
Aromazyme
|
|
Flavor |
Primary |
0 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Vermont September" Specialty IPA: New England IPA beer recipe by Radek Zavadil. All Grain, ABV 6.47%, IBU 17.63, SRM 9.03, Fermentables: (Finest Pale Ale Golden Promise, Oat Malt, Rolled Oats, Pale Wheat, Rolled Wheat (blm)) Hops: (Enigma, Citra, Nelson Sauvin) Other: (Protafloc, Aromazyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-19 23:28 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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