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IPL

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Sunday November 8th 2020

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

77.4

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - LME Pale Ale7 lb LME Pale Ale	34.5	6	53.8%
5 lb	Briess - LME Munich5 lb LME Munich	34.5	8	38.5%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Weyermann - Caramunich Type 20.5 lb Caramunich Type 2	34	45	3.8%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	35.17	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	27.49	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	12.37	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	2 min	2.32	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	35.17	25%
2 oz	Amarillo (Pellet)	29.81	50%
1 oz	Northern Brewer (Pellet)	12.37	25%
4 oz / $ 0.00

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-08 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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