Lea's Mild Beer Recipe | All Grain Dark Mild | Brewer's Friend

Lea's Mild

100 calories 10.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Sunday November 8th 2020
1.033
1.008
3.4%
21.0
20.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 85.7%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 8.6%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.9%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 2.9%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g East Kent Goldings39 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.49 79.6%
10 g Target10 g Target Hops Leaf/Whole 14.4 Boil 5 min 2.47 20.4%
49 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion 80 °C 65 °C 60 min
10.5 L Batch Sparge 80 °C 70 °C 15 min
9 L Batch Sparge 80 °C 70 °C 15 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lea's Mild" Dark Mild beer recipe by Man&Beer. All Grain, ABV 3.37%, IBU 20.96, SRM 20.62, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Roasted Barley) Hops: (East Kent Goldings, Target)
Brewer's Friend Logo
Last Updated and Sharing
 
323
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-10 17:24 UTC
NEW Water Requirements:
Lea's Mild
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Lea's Mild
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information