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Awesome Recipe

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday November 8th 2020

McEwans Export

by Regitynot

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

Bob's Your Uncle v3

by Dred65

OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 32

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

29.7

SRM (morey):

16.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	Muntons - Maris Otter3.25 kg Maris Otter	38	2.3	76.5%
0.30 kg	Briess - Wheat Malt, White0.3 kg Wheat Malt, White	39.1	2.5	7.1%
0.25 kg	Crisp Malting - Crystal 60L0.25 kg Crystal 60L	33.1	60	5.9%
0.25 kg	Briess - Special Roast0.25 kg Special Roast	33	40	5.9%
0.10 kg	Weyermann - CaraAroma0.1 kg CaraAroma	36	140	2.4%
0.10 kg	Weyermann - Carafa II0.1 kg Carafa II	31.5	415	2.4%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - East Kent Golding (5.5 AA)	Leaf/Whole	5.5	First Wort	80 min	16.57	31.3%
15 g	Fuggles (4.5 AA)15 g Fuggles (4.5 AA) Hops	Leaf/Whole	3.2	First Wort	80 min	5.78	18.8%
25 g	Barth-Haas - East Kent Golding (5.5 AA)	Leaf/Whole	5.5	Boil	10 min	5.46	31.3%
15 g	Fuggles (4.5 AA)15 g Fuggles (4.5 AA) Hops	Leaf/Whole	3.2	Boil	10 min	1.91	18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - East Kent Golding (5.5 AA) (Leaf/Whole)	22.03	62.6%
30 g	Fuggles (4.5 AA) (Leaf/Whole)	7.69	37.6%
80 g / $ 0.00

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-11-11 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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