View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sidebar

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 2.904 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 53 calories (Per 330ml)
Carbs: 4.5 g (Per 330ml)

Created: Sunday November 8th 2020

Original Gravity:

1.018

Final Gravity:

1.003

ABV (standard):

1.9%

IBU (tinseth):

7.6

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Torrified Wheat3.5 kg Torrified Wheat	36	2	5.1%
3.50 kg	Bairds - Dextrin Malt3.5 kg Dextrin Malt	32.2	1.75	5.1%
11 kg	Flaked Oats11 kg Flaked Oats	33	2.2	15.9%
3 kg	American - Caramel / Crystal 120L3 kg Caramel / Crystal 120L	33	120	4.3%
14 kg	United Kingdom - Wheat14 kg Wheat	37	2	20.3%
34 kg	Belgian - Pilsner34 kg Pilsner	37	1.6	49.3%
69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Artisan - Magnum200 g Magnum Hops	Leaf/Whole	9.9	Boil	60 min	7.61	18.2%
450 g	Galaxy450 g Galaxy Hops	Leaf/Whole	14.25	Boil	0 min		40.9%
450 g	Huell Melon450 g Huell Melon Hops	Leaf/Whole	7.2	Boil	0 min		40.9%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Artisan - Magnum (Leaf/Whole) 200 g Magnum (Leaf/Whole) Hops	7.61	18.2%
450 g	Galaxy (Leaf/Whole) 450 g Galaxy (Leaf/Whole) Hops		40.9%
450 g	Huell Melon (Leaf/Whole) 450 g Huell Melon (Leaf/Whole) Hops		40.9%
1,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
143.2 L		Strike	72 °C	72 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	105.26 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-08 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!