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It Ain't Haggis, Mr. Wallace

Method: Extract
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 10.92 gallons
Post Boil Size: 9.67 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: The Keystone Hops
Calories: 356 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)

Created: Sunday November 8th 2020

Original Gravity:

1.106

Final Gravity:

1.029

ABV (standard):

10.2%

IBU (tinseth):

20.1

SRM (morey):

21.3

Mash pH

n/a

Cost $

225.93

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Brew Log History

Target 19.4°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
31 lb	Dry Malt Extract - Light31 lb Dry Malt Extract - Light	$ 4.69 / lb $ 145.39	42	4	72.2%
31 lbs / $ 145.39

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 lb	American - Special Roast3.75 lb Special Roast	$ 2.75 / lb $ 10.31	33	50	8.7%
2.75 lb	Gambrinus - Honey Malt2.75 lb Honey Malt	$ 2.35 / lb $ 6.46	37	25	6.4%
1.88 lb	Belgian - Aromatic1.88 lb Aromatic	$ 2.35 / lb $ 4.42	33	38	4.4%
1.88 lb	Weyermann - Melanoidin1.88 lb Melanoidin	$ 2.15 / lb $ 4.04	34.5	27	4.4%
0.90 lb	American - Caramel / Crystal 120L0.9 lb Caramel / Crystal 120L	$ 2.16 / lb $ 1.94	33	120	2.1%
0.75 lb	Franco-Belges - Kiln Coffee0.75 lb Kiln Coffee	$ 2.35 / lb $ 1.76	28	150	1.7%
$ 28.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.50 oz	East Kent Goldings (EKG)7.5 oz East Kent Goldings (EKG) Hops	$ 2.50 / oz $ 18.75	Pellet	5	Boil	60 min	20.08	83.3%
1.50 oz	Fuggles1.5 oz Fuggles Hops	$ 2.10 / oz $ 3.15	Pellet	4.5	Boil	0 min		16.7%
9 oz / $ 21.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 oz	East Kent Goldings (EKG) (Pellet)	$ 2.50 / oz $ 18.75	20.08	83.3%
1.50 oz	Fuggles (Pellet)	$ 2.10 / oz $ 3.15		16.7%
9 oz / $ 21.90

Yeast

Danstar - Nottingham Ale Yeast

Amount:	6 Each	Cost:	$ 4.95 / each $ 29.70
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	19.4 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 498 B cells required

$ 29.70 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 100 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Swapped out Briess Extra Special Malt for Franco-Belges Kiln Coffee

Last Updated and Sharing

493

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-03 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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It Ain't Haggis, Mr. Wallace

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