View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

GB081 Bohemian Pilsner

Method: BIAB
Style: German Pils
Boil Time: 75 min
Batch Size: 33.8 liters (ending kettle volume)
Pre Boil Size: 39.17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 231 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)

Created: Sunday November 8th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

34.3

EBC (ebcmorey):

8.2

Mash pH

5.3

Cost £

0.69

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
6 kg	German - Pilsner6 kg Pilsner		38	2.77	85%
800 g	Crisp Malting - Munich Malt800 g Munich Malt		37	25.19	11.3%
260 g	German - Carapils260 g Carapils	£ 0.00 / g £ 0.69	35	1.97	3.7%
7,060 g / £ 0.69

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Northern Brewer34 g Northern Brewer Hops	Leaf/Whole	7	Boil at 100 °C	75 min	18.06	25.4%
40 g	Saaz40 g Saaz Hops	Leaf/Whole	5.35	Boil at 73 °C	75 min	16.24	29.9%
60 g	Saaz60 g Saaz Hops	Leaf/Whole	5.35	Whirlpool at 73 °C	30 min		44.8%
134 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Northern Brewer (Leaf/Whole) 34 g Northern Brewer (Leaf/Whole) Hops	18.06	25.4%
100 g	Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops	16.24	74.7%
134 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	67 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc Tab	Water Agt	Mash	15 min.
18 ml	Lactic acid	Water Agt	Mash	1 hr.
2.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 628 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

1 Packet W-34/70 into 3L & 2L starter.
OG Spot On 1.050 FG 1.010

Ferment Brewfridge 13C 5 Days Diacetyl Rest & Leave 19C
9 days

27.850L into Bottles
Bottle @2.25CO2
19C
167g Dextrose

Last Updated and Sharing

424

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-06 16:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!