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Breakfast Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 246 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)

Created: Sunday November 8th 2020

Original Gravity:

1.079

Final Gravity:

1.024

ABV (standard):

7.2%

IBU (tinseth):

29.0

SRM (morey):

33.4

Mash pH

5.7

Cost $

8.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Flaked Oats1.5 kg Flaked Oats	$ 1.20 / kg $ 1.80	33	2.2	27%
0.40 kg	Netherlands - Swaen Munich Dark0.4 kg Swaen Munich Dark	$ 1.59 / kg $ 0.64	36.8	20	7.2%
3 kg	The Swaen - Swaen Pilsner3 kg Swaen Pilsner	$ 0.90 / kg $ 2.70	38	2	54.1%
0.15 kg	The Swaen - BlackSwaen Coffee Malt0.15 kg BlackSwaen Coffee Malt	$ 3.35 / kg $ 0.50	36	225	2.7%
0.15 kg	The Swaen - BlackSwaen Chocolate B0.15 kg BlackSwaen Chocolate B	$ 3.10 / kg $ 0.47	34.5	338	2.7%
0.15 kg	The Swaen - BlackSwaen Barley0.15 kg BlackSwaen Barley	$ 3.36 / kg $ 0.50	33.6	450	2.7%
0.20 kg	The Swaen - Goldswaen Classic0.2 kg Goldswaen Classic	$ 2.75 / kg $ 0.55	35.4	45	3.6%
5.55 kg / $ 7.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	$ 0.03 / g $ 0.51	Pellet	11	Boil	60 min	22.4	33.3%
30 g	Fuggles30 g Fuggles Hops	$ 0.04 / g $ 1.18	Pellet	4.5	Boil	10 min	6.64	66.7%
45 g / $ 1.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 0.03 / g $ 0.51	22.4	33.3%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	$ 0.04 / g $ 1.18	6.64	66.7%
45 g / $ 1.68

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Gronings water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

cold steep chocolate en cocoa powder

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-09 09:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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