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Maltosos lageris

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 81 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday November 8th 2020

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

28.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.40 kg	Viking - Pale Ale Malt17.4 kg Pale Ale Malt	37	2.5	97.2%
0.50 kg	Bestmalz - BEST Biscuit0.5 kg BEST Biscuit	35	20	2.8%
17.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Apollo30 g Apollo Hops	Pellet	17.4	Boil	60 min	16.44	42.9%
20 g	Columbus20 g Columbus Hops	Pellet	15.8	Boil	60 min	9.95	28.6%
20 g	Comet20 g Comet Hops	Pellet	8.6	Boil	10 min	1.96	28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Apollo (Pellet) 30 g Apollo (Pellet) Hops	16.44	42.9%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	9.95	28.6%
20 g	Comet (Pellet) 20 g Comet (Pellet) Hops	1.96	28.6%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
59 L	Strike	73 °C	66 °C	60 min
40 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Lallemand - Diamond Lager

Amount:	2 Liters	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 1900 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-08 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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