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Poor Michael's Ale #2

Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mblairbeer
Hop Utilization: 96%
Calories: 218 calories (Per 16.9oz)
Carbs: 21.4 g (Per 16.9oz)

Created: Saturday November 7th 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

32.8

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16.9oz
Carbs: {{ stats.carbs | number:1 }} g / 16.9oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Simpsons - Maris Otter pale7 lb Maris Otter pale	38	2.4	53.8%
2 lb	Dingemans - Biscuit2 lb Biscuit	34.5	22	15.4%
1 lb	Briess - Special Roast1 lb Special Roast	33	40	7.7%
2 oz	Simpsons - Chocolate Malt2 oz Chocolate Malt	31.7	444	1%
2.50 lb	Crisp Malting - Flaked Torrefied Maize2.5 lb Flaked Torrefied Maize	36.8	0.66	19.2%
6 oz	Molasses6 oz Molasses - (late boil kettle addition)	36	80	2.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	Pellet	5.8	Boil	60 min	19.29	33.3%
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	Pellet	5.8	Boil	15 min	9.57	33.3%
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	Pellet	5.8	Whirlpool	0 min	3.95	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - Willamette (Pellet)		32.81	99.9%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.92188 gal	Strike	160 °F	152 °F	60 min
3.34063 gal	Sparge	175 °F	152 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
0.50 lb	Rice Hulls		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 10/09/2023

Mash for 75 minutes
Add molasses just prior to flameout and stir well

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-09 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Poor Michael's Ale #2

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