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Jogersö Winter Lager

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36.25 liters
Post Boil Size: 25.27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday November 7th 2020

Dunkel Bayer

by Steinar Haug

OG: 1.056 FG: 1.015 ABV: 5.3% IBU: 25

Meemo Dunkelweizen

by MeemoNZ

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 22

Munich Dunkel Kveik Experiment

by Neeb

OG: 1.055 FG: 1.011 ABV: 5.9% IBU: 27

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

25.4

SRM (morey):

18.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Bohemian Pilsner2.5 kg Bohemian Pilsner	38	1.9	42.1%
1.25 kg	Munich1.25 kg Munich	37	6	21%
1.25 kg	German - Vienna1.25 kg Vienna	37	4	21%
0.63 kg	German - CaraMunich II0.63 kg CaraMunich II	34	46	10.6%
0.31 kg	Thomas Fawcett - Pale Chocolate Malt0.31 kg Pale Chocolate Malt	32.2	230	5.2%
5.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	11.5	Boil	60 min	24.14	44.4%
25 g	Tettnanger25 g Tettnanger Hops	Leaf/Whole	3.7	Boil	3 min	1.21	55.6%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	24.14	44.4%
25 g	Tettnanger (Leaf/Whole) 25 g Tettnanger (Leaf/Whole) Hops	1.21	55.6%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	53 °C	15 min
	Temperature	--	67 °C	60 min
	Sparge	--	76 °C	10 min
8.9 L	Strike	81 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Protafloc	Fining	Mash	15 min.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1.25 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2021-01-24 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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