Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
styrian goldings (3.5%)AA1 oz styrian goldings (3.5%)AA Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
19.19 |
50% |
|
1 oz |
Northern Brewer - German Tettnang1 oz German Tettnang Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
4.03 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
styrian goldings (3.5%)AA (Pellet) 0.99999999771257 oz styrian goldings (3.5%)AA (Pellet) Hops |
|
19.19 |
50% |
|
1 oz |
Northern Brewer - German Tettnang (Leaf/Whole) 0.99999999771257 oz German Tettnang (Leaf/Whole) Hops |
|
4.03 |
50% |
|
2 oz
/ $ 0.00
|
Priming
|
Method: co2
Amount: 22.94 psi
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"farm house ale" Witbier beer recipe by Brewer #339437. All Grain, ABV 5.92%, IBU 23.22, SRM 4.87, Fermentables: (Pilsner Malt, Caramel Malt - 20L, Flaked Wheat, White Wheat) Hops: (styrian goldings (3.5%)AA, German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-07 14:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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