Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Styrian Goldings12 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil at 65 °C
|
60 min |
8.29 |
27.3% |
|
32 g |
Pioneer32 g Pioneer Hops |
|
Leaf/Whole |
9 |
Boil at 65 °C
|
60 min |
36.16 |
72.7% |
|
44 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
75 °C |
65 °C |
60 min |
|
12.4 L |
|
Sparge |
70 °C |
70 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
12 °C |
Target Water Profile
home
"Yorkshire Bitter" Ordinary Bitter beer recipe by Mick's Moonshine. All Grain, ABV 4.59%, IBU 44.45, SRM 11.37, Fermentables: (Golden Promise, Crystal 50L) Hops: (Styrian Goldings, Pioneer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-07 14:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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