Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Yakima Chief Hops - Centennial14 g Centennial Hops |
|
Pellet |
9.3 |
Boil
|
45 min |
69.45 |
100% |
14 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Whiskey
|
|
Flavor |
Primary |
0 min. |
0.50 oz |
Oak Cubes Medium Toast
|
|
Flavor |
Primary |
0 min. |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Imperial Stout (Oak, Whiskey)" Imperial Stout beer recipe by Brewer #335694. Extract, ABV 8.65%, IBU 69.45, SRM 34.28, Fermentables: (DME Traditional Dark) Steeping Grains: (Chocolate, Caramel / Crystal 90L) Hops: (Centennial) Other: (Whiskey, Oak Cubes Medium Toast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-07 22:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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